Robert L. Wolke
Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh and a food science columnist for the Washington Post. His latest books are What Einstein Told His Cook and What Einstein Told His Cook 2, The Sequel (both W.W. Norton).
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Stalking the Nutty Notions
There are more crackpot "spritual," "medical," "theraputic," and "healing" schemes out there than you can shake a talisman at.
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